Cranberry Stuffing Muffins

 

This recipe uses leftover stuffing (or dressing if you prefer) and leftover cranberry sauce. However, if you don't like the cranberry, feel free to omit that part. These are best warm with butter or with soup!

Ingredients

Leftover stuffing (about 2 cups)

Leftover cooked cranberry (about ½ a cup)

1 egg beaten

1 cup turkey broth or thinned out gravy

 

Directions

Preheat the oven to 375 F.

Butter/Grease a muffin tin.

In a large bowl, mix stuffing, cranberry, egg and turkey broth.

Fill muffin tins with mixture.

Bake for 15 to 20 minutes. 

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