Lamb chops are especially tasty grilled to a medium-medium rare, but if you prefer your meat more well done, then, by all means, cook it more!
As we know, marinating meat makes it even more delicious, especially when the marinade is complementary to the protein. Rosemary and lamb go wonderfully together, so try this rosemary marinade out!
Yield: 1 cup
½ cup oil
3-4 sprigs rosemary
¼ cup stone ground mustard
¼ cup champagne vinegar
2 tsp salt and pepper
Warm the oil on the stove top with 2 of the sprigs of rosemary until flavorful. Don’t bring to a boil, it will cause it to become bitter.
Chope the rest of the rosemary. After the oil cools, combine the rest of the ingredients.
Store up to 2 weeks in the fridge in an airtight container.
Grilled Lamb Chops
Yield: 4 chops
4 lamb chops
Salt and pepper to taste
Marinate the lamb for 8 hours or overnight. The longer the better. Heat the grill up over your fire and grill the chops the way you would any meat, specifically steak. Cook to a medium rare or medium for super tender lamb, or more well done if that’s your choosing. Serve with your favorite sides!